
Vegan Panna Cotta with Coconut Milk
Vegan coconut panna cotta set with agar-agar and vanilla

Convert Coconut milk between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Vegan coconut panna cotta set with agar-agar and vanilla

Vegan Massaman tofu curry with potatoes, coconut milk and peanuts

Crispy Vietnamese rice-flour pancakes filled with pork and prawns

Thai curry ramen with coconut milk, pak choi and lime

A creamy coconut milk and pandan smoothie with banana.

Tropical coconut smoothie with mango, pineapple, lime and honey
Fluffy coconut rice with lemongrass and pandan, topped with crunchy garnishes
White fish simmered in coconut milk with tomatoes, curry leaves and lime
Beef rendang simmered with lemongrass, ginger and chilli until the sauce coats the meat
Malabar-style beef curry with coconut milk, curry leaves, tomato and warming spices
Caribbean prawn curry in coconut milk with sweet pepper, spices and lime
White fish and prawns simmered in tomato and coconut milk with cumin
Jakarta-style nasi uduk is fragrant coconut rice finished with crisp fried shallots
Gentle prawn moilee simmered in coconut milk with tomatoes, curry leaves and spices
Tết sweets with bouncy pandan jelly and crisp sesame peanut brittle
Mild Thai Massaman curry with chicken, potatoes and onions in coconut milk
Creamy Thai Massaman curry with chicken, potatoes, onions, tamarind and roasted peanuts
Green chicken curry with aubergine and bamboo shoots in coconut milk, served with jasmine rice

