
Tết Sweet Soups (Vietnamese Chè with Coconut Milk)
Sweet coconut soup with mung beans and tapioca pearls

Convert Coconut milk between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Sweet coconut soup with mung beans and tapioca pearls

Coconut rice and black beans with plantain and pineapple salsa

Coconut shrimp poke bowl with sushi rice, avocado and cucumber.

Thai-style peanut sauce with coconut milk, red curry paste and lime

Chilled yoghurt layered with sweet cooked black sticky rice

Mild vegetable korma with coconut, yoghurt and almonds
Tender bananas simmered in sweetened coconut milk with pandan and a pinch of salt
Coconut green curry with aubergine and bamboo shoots, finished with Thai basil and lime
Prawns simmered in tomato masala with coconut milk and fresh coriander
Spicy marinated jerk chicken with fragrant rice and peas cooked in coconut milk
Caribbean-style fish stew with tomato, coconut milk, peppers, thyme and lime
Golden tofu coated in coconut peanut satay sauce, served with jasmine rice and crisp veg
Kerala fish moilee with white fish poached in coconut milk and curry leaves
Light Kerala prawn moilee simmered in coconut milk with curry leaves
Green curry simmered with chicken and aubergine, finished with Thai basil
Brazilian moqueca de peixe with tender white fish in coconut milk
Moqueca fish stew simmered in coconut milk with coriander and lime
Fragrant coconut lime soup with prawns, mushrooms and lemongrass

