
Moroccan Couscous with Lamb, Chickpeas and Vegetables
Steamed couscous with tender lamb, chickpeas and vegetables

Convert Couscous between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 ½ tsp | 0.18 |
| 10 g | ≈ 2 ½ tsp | 0.35 |
| 25 g | ≈ ⅛ cup | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ⅝ cup | 3.53 |
| 250 g | ≈ 1 ½ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Steamed couscous with tender lamb, chickpeas and vegetables

Lamb meatballs in tomato sauce served over couscous
Quick chickpea tagine bowl with tomatoes, apricots, spices and couscous
Steamed couscous dessert with butter, icing sugar, raisins and almonds
Air-fried lemon chicken bowl with couscous, salad, feta and Greek yoghurt.

Lamb tagine with prunes and toasted almonds

Chicken tagine with preserved lemon and olives over couscous
Steamed couscous dessert with butter, icing sugar, raisins and almonds
Moroccan-style lentils over couscous with roasted carrots, lemon and olive oil dressing
Couscous bowl with harissa-roasted chickpeas, salad veg, and tahini lemon dressing
Chicken thighs braised with preserved lemon, olives, spices and fresh coriander
Air-fried lemon chicken bowl with couscous, salad, feta and Greek yoghurt.
Quick chickpea tagine bowl with tomatoes, apricots, spices and couscous

