Double cream

Chicken and Mushroom Pie with Shortcrust Pastry

Creamy chicken, mushroom and leek pie baked with crisp shortcrust pastry

Dinner British Over 60 minutes

Contains:

+1

Leek and Gruyère Tart

Shortcrust tart filled with softened leeks, Gruyère and a savoury custard

Dinner French Over 60 minutes Vegetarian

Contains:

+1

Skillet Pork Chops with Creamy Mushroom Gravy

Juicy pork chops finished in a creamy mushroom, onion and thyme gravy

Dinner American 30–60 minutes

Contains:

Butter Chicken (Murgh Makhani)

Marinated chicken simmered in a smooth tomato, butter and cream curry

Dinner Indian Over 60 minutes High protein

Contains:

Quiche Lorraine (French Bacon and Egg Tart)

Quiche Lorraine baked in shortcrust pastry until golden and just set

Brunch French Over 60 minutes

Contains:

+1

Burnt Cambridge Cream (Cambridge Burnt Cream)

Baked double cream custard, chilled then finished with a brittle caramelised sugar crust

Dessert British Over 60 minutes Vegetarian

Contains:

Tomato Soup with Crusty Bread

Blended tomato soup with onion, garlic and double cream, served with crusty bread

Lunch British 30–60 minutes Vegetarian

Contains:

Bavarese al Cioccolato (Italian Chocolate Bavarian Cream)

Chocolate custard folded with whipped double cream, set with gelatine and chilled

Dessert Italian Over 60 minutes Vegetarian

Contains:

Mussel Soup with Saffron Cream (Mosselsoep)

Steamed mussels in a strained white wine broth, finished with saffron cream and parsley

Dinner Dutch 30–60 minutes

Contains:

Classic Banana Pudding

Classic banana pudding layered with vanilla custard, sliced bananas and softened biscuits

Dessert American Over 60 minutes Vegetarian

Contains:

Pork Tenderloin with Dijon Mustard and Tarragon

Seared pork tenderloin served with a Dijon, tarragon and white wine cream sauce

Dinner French 30–60 minutes

Contains:

Chicken Pot Pie with Flaky Pastry Crust

Creamy chicken, leek and pea filling baked under golden, flaky pastry

Dinner American Over 60 minutes

Contains: