Double cream

Pistachio and Rose Dessert Cups

Rose-scented cream dessert cups layered with pistachios and served chilled

Dessert Middle Eastern 30–60 minutes Vegetarian

Contains:

Bacalhau com Natas (Creamy Salt Cod and Potato Casserole)

Salt cod and potatoes baked in a creamy sauce with onion and garlic

Dinner Portuguese Over 60 minutes Pescatarian

Contains:

+1

Devilled Kidneys on Buttered Toast

Quick-fried lamb kidneys in creamy mustard sauce served on buttered toast.

Dinner British 15–30 minutes

Contains:

+1

Pan-Fried Cod with Mustard and Chive Sauce

Golden pan-fried cod with a Dijon mustard, chive, white wine and cream sauce

Dinner Dutch 15–30 minutes

Contains:

+1

Religieuse (Chocolate-Filled Choux Buns with Glaze)

Two-tier choux buns filled with chocolate crème pâtissière, finished with chocolate glaze

Dessert French Over 60 minutes Vegetarian

Contains:

+1

Torta de Maracuyá (Passion Fruit Tart)

Crisp sweet pastry filled with baked passion fruit custard, served chilled

Dessert Latin American Over 60 minutes Vegetarian

Contains:

+1

Moules Marinières with Crusty Bread

Mussels steamed in white wine with shallots, garlic and parsley, served with bread

Dinner French 15–30 minutes

Contains:

Chicken Korma

Chicken korma with a smooth yoghurt and cashew sauce, finished with cream

Dinner Indian 30–60 minutes Gluten-free diet

Contains:

Leek and Potato Soup

Blended leek and potato soup with vegetable stock and double cream

Lunch British 30–60 minutes Vegetarian

Contains:

Skillet Chicken Thighs with Creamed Corn

Seared chicken thighs over creamed corn with lemon and black pepper

Dinner American 30–60 minutes Gluten-free diet

Contains:

Affogato al Cioccolato (Gelato with Espresso and Chocolate Sauce)

Affogato made with vanilla gelato, hot espresso and warm chocolate sauce

Dessert Italian Under 15 minutes Vegetarian

Contains:

Braised Oxtail with Horseradish Mash

Slow-braised oxtail with red wine gravy and creamy horseradish mash

Dinner British Over 60 minutes

Contains: