
Creamy Chicken Skillet with Sun-Dried Tomatoes and Spinach
Seared chicken in creamy sauce with sun-dried tomatoes and spinach

Convert Double cream between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

Seared chicken in creamy sauce with sun-dried tomatoes and spinach

Pan-fried bratwurst with sauerkraut and mustard sauce

Puff pastry cases filled with creamy chicken and mushrooms

Cloudberries folded into lightly sweetened whipped cream

Seared pork tenderloin with Dijon and tarragon cream sauce

Veal chops with creamy mushroom sauce
Blended leek and potato soup with double cream and a fresh chive finish
Creamy chicken and mushroom filling baked under a golden puff pastry top
Gently cooked salmon topped with a tangy sorrel sauce finished with double cream
Chicken simmered in chipotle and tomato sauce, finished with double cream and lime
Tender kale simmered and finished with double cream, sea salt and nutmeg
Quiche Lorraine with crisp bacon lardons, Gruyère and a tender custard filling

