Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Top picks in Egg
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Kartoffelpuffer (German Potato Pancakes)
Crisp German potato pancakes with onion, egg and flour
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Tarta de Santiago (Spanish Almond Cake)
Spanish almond cake dusted with icing sugar
All recipes in Egg
Albóndigas en Salsa de Tomate (Spanish Meatballs in Tomato Sauce)
Spanish beef meatballs simmered in a tomato and onion sauce
Roast Rib of Beef with Yorkshire Pudding
Roast rib of beef with Yorkshire puddings and gravy
Piperade Basquaise (Basque Pepper, Tomato and Egg Stew)
Basque pepper and tomato stew finished with softly set eggs
Ramadan Pide (Turkish Iftar Flatbread)
Soft Turkish flatbread topped with sesame and nigella
Bún Thang (Hanoi Chicken Noodle Soup)
Clear chicken noodle soup with omelette, herbs and lime
Tod Mun Pla (Thai Fish Cakes with Red Curry Paste)
Thai fish cakes with red curry paste and green beans
Korean Breakfast Bowl (Egg, Rice, Greens)
Rice bowl with sautéed spinach, fried egg and gochujang dressing
Modern Congee Bowl
Jasmine rice congee topped with egg, soy and sesame oil
Keftedes (Greek Minced Beef Meatballs)
Pan-fried minced beef meatballs with herbs, breadcrumbs and lemon
Sernik Królewski (Royal Polish Cheesecake)
Polish cheesecake with quark filling and cocoa pastry
Pierogi z Kapustą i Grzybami (Sauerkraut and Mushroom Dumplings)
Polish pierogi filled with sauerkraut and mushrooms
Boules de Berlin (Jam-Filled Doughnuts)
Yeasted jam doughnuts rolled in caster sugar
