Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar
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Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn
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Tres Leches Cake (Sponge Soaked in Three Milks)
Sponge cake soaked in three milks with cinnamon whipped cream
Pad Thai (Prawn)
Pad Thai rice noodles with prawns, egg, peanuts and lime
Gujeolpan (Korean Royal Nine-Section Platter with Crêpes)
Korean crêpes served with beef, egg strips and vegetables
Mexican-Inspired Bibimbap Bowl with Spiced Beef and Fried Egg
Rice bowl with spiced beef, black beans, avocado and fried egg
Gorditas de Nata (Griddled Cream Pastries)
Tender griddled pastries made with cream and lightly sweetened dough
Cream-Filled Dorayaki (Japanese Honey Pancakes)
Japanese honey pancakes sandwiched with lightly sweetened whipped cream
Chawanmushi (Savoury Steamed Egg Custard)
Silky steamed egg custard with prawns and shiitake
Tamago Sando (Japanese Egg Sandwich)
Japanese egg sandwich with creamy mayonnaise and mustard filling
Katsu Curry (Pork Cutlet Curry)
Crispy pork katsu with mild curry sauce over rice
Tyropitakia (Greek Cheese Mini-Pastries with Filo)
Greek filo triangles filled with feta, ricotta and dill
Gâteau Agneau de Pâques (Belgian Easter Lamb Sponge Cake)
Belgian Easter sponge cake finished with icing sugar
Julskinka (Swedish Christmas Ham with Mustard Crust)
Swedish Christmas ham with a mustard and breadcrumb crust
