Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Top picks in Egg
Tarta de Santiago (Spanish Almond Cake)
Spanish almond cake dusted with icing sugar
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
Sernik (Polish Baked Cheesecake with Quark)
Polish baked cheesecake made with quark and vanilla
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
All recipes in Egg
Kjøttboller i Brunsaus (Beef Meatballs in Brown Gravy)
Beef meatballs in brown gravy with boiled potatoes
Klatkager (Danish Pancakes with Strawberry Jam)
Small Danish pancakes served warm with strawberry jam
Lihapyörykät (Finnish Meatballs with Allspice Gravy)
Finnish meatballs simmered in allspice gravy
Fusion Kroket Bites (Chicken Croquette Snack Bites)
Crisp fried chicken kroket bites with béchamel
Amandelkrans (Almond Wreath Pastry)
Buttery almond wreath pastry with flaked almonds and icing glaze
Gehaktballen met Jus (Dutch Meatballs with Gravy)
Minced beef meatballs with simple mustard pan gravy
Tiramisù (Italian Coffee and Mascarpone Dessert)
Coffee-soaked biscuit dessert with mascarpone and cocoa
Baba au Rhum (French Rum-Soaked Sponge Cakes)
Rum-soaked yeasted sponge cakes served with whipped cream
Oeufs Mimosa (French Devilled Eggs)
French devilled eggs with a creamy Dijon and chive filling
Pain d’Épices (French Honey and Rye Gingerbread Loaf)
French honey and rye gingerbread loaf with warming spices
Pan Bagnat (Niçoise Tuna and Egg Sandwich)
Niçoise sandwich with tuna, hard-boiled egg, tomatoes and olives
Light Spanish Flan (Caramel Custard)
Light Spanish flan with caramel sauce
