Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
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Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
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Lussekatter (Swedish Saffron Buns with Cardamom and Raisins)
Swedish saffron buns shaped into curls with raisins
Klenät (Nordic Fried Christmas Pastries with Cardamom)
Twisted Nordic fried pastries dusted with icing sugar
Bacalhau da Consoada (Salt Cod with Potatoes, Cabbage and Eggs)
Salt cod with potatoes, cabbage and eggs, finished with garlic oil
Bacalhau no Forno (Baked Salt Cod with Potatoes and Olives)
Baked salt cod with potatoes, onions and black olives
Mozzarella in Carrozza (Modern Light Version)
Pan-fried mozzarella sandwich dipped in egg until golden
Torta Caprese (Flourless Chocolate and Almond Cake)
Flourless chocolate and almond cake with a fudgy centre
Arancini Siciliani (Stuffed Sicilian Rice Balls with Ragù and Mozzarella)
Fried rice balls stuffed with ragù and mozzarella
Niçoise Grain Bowl (Quinoa with Tuna, Vegetables and Dijon Dressing)
Quinoa bowl with tuna, vegetables, olives and a soft-boiled egg
Gratin de Fruits (Warm Fruit Gratin with Vanilla Custard)
Warm fruit gratin topped with vanilla custard and grilled golden
Pisto with Fried Egg (Spanish Tomato and Courgette Stew)
Spanish pisto stew topped with a fried egg
Tortilla Española (Spanish Omelette)
Thick Spanish omelette with potatoes and onion
Red Velvet Cake with Cream Cheese Icing
Red velvet cake with cocoa and cream cheese icing
