Matcha Castella Cake (Japanese Green Tea Sponge)
Matcha castella sponge cake with honey
Top picks in Egg
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Kaaskroketten (Belgian Cheese Croquettes)
Belgian cheese croquettes with cheddar béchamel and a crisp coating
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
All recipes in Egg
Classic Cobb Salad
Cobb salad with chicken, bacon, avocado, eggs and blue cheese
Yule Log (British Style)
Chocolate Swiss roll filled and coated with chocolate buttercream
Toad in the Hole
Pork sausages baked in Yorkshire pudding batter with gravy
Stollen (German Christmas Fruit Bread with Raisins and Almonds)
German Christmas fruit bread with raisins, peel and almonds
Air Fryer Potato Croquettes
Crisp air-fried potato croquettes with a breadcrumb coating.
Air Fryer Churros
Air-fried churros rolled in cinnamon sugar with chocolate sauce.
Air Fryer Honey BBQ Chicken Tenders
Crispy chicken tenders finished with a honey barbecue glaze.
Air Fryer Mini Cheesecakes
Mini cheesecakes baked in an air fryer, then chilled.
Khao Pad Sapparod (Thai Pineapple Fried Rice)
Thai pineapple fried rice with prawns, egg and spring onion
Shakshuka with Feta
Eggs poached in tomato and pepper sauce with feta
Krapfen (Italian-Style Jam Doughnuts)
Yeast doughnuts filled with apricot jam and sugar
Madeleines de Commercy (French Shell Cakes)
French shell cakes with lemon zest, vanilla and icing sugar
