Matcha Castella Cake (Japanese Green Tea Sponge)
Matcha castella sponge cake with honey
Top picks in Egg
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
All recipes in Egg
Gammon Steak with Fried Egg and Chips
Pan-fried gammon with fried egg and crisp oven chips
Cast-Iron Skillet Cornbread Chilli
Beef and bean chilli baked under a golden cornbread topping
Şekerpare (Turkish Semolina Biscuits in Lemon Syrup)
Tender semolina biscuits soaked in lemon syrup
Moroccan Shakshuka with Harissa (Modern)
Poached eggs in spicy tomato and red pepper sauce
Makouda (Moroccan Potato Fritters)
Moroccan potato fritters with cumin, herbs and lemon
Picarones (Fried Squash and Sweet Potato Doughnuts)
Fried squash and sweet potato ring doughnuts with cinnamon orange syrup
Modern Kimchi Fried Rice Bowl
Kimchi fried rice topped with a fried egg and sesame
Holiday Jeon (Assorted Korean Pancakes)
Assorted Korean pan-fried pancakes with a soy vinegar dipping sauce
Gyeran Jjim (Korean Steamed Egg Custard)
Korean steamed egg custard with spring onions and sesame oil
Naengmyeon (Cold Buckwheat Noodles)
Cold buckwheat noodles served in tangy chilled beef broth
Flan Napolitano (Mexican Baked Custard with Caramel)
Mexican baked custard with caramel sauce
Chicken Katsu Bowl with Sushi Rice and Cabbage
Chicken katsu bowl with sushi rice, cabbage and tonkatsu sauce
