
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup


Custard-soaked brioche French toast with crème fraîche and maple syrup

Baked Greek yoghurt cheesecake with a digestive biscuit base

Air fryer cherry pie with lemon and cornflour-thickened filling.

Tender shortcakes with macerated strawberries and whipped cream

Soft eggs stir-fried with juicy tomatoes and spring onions

Dutch beef ragout croquettes with a crisp breadcrumb coating

Chicken katsu bowl with sushi rice, cabbage and tonkatsu sauce

Breaded pork cutlet and lightly set egg over rice

Greek honey doughnuts topped with walnuts and cinnamon

Greek spiced beef meatballs in tomato sauce

Polish roast loaf with minced pork, beef and eggs

Polish shortcrust tart topped with caramel and toasted almonds

Polish meat-filled dumplings boiled then lightly fried in butter

Cocoa Swiss roll filled with whipped cream and buttercream

Thin Nordic gingerbread biscuits with warm spices

Soft Norwegian Christmas bread with raisins and mixed peel

Swedish beef patties with cream gravy and lingonberries

Spiced honey and cocoa biscuits finished with dark chocolate glaze

