
Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar


German plum cake with yeasted base and cinnamon sugar

Custard-soaked brioche French toast with crème fraîche and maple syrup

Buttery Dutch cookies with a thick almond paste filling

Polish baked cheesecake made with quark and vanilla

Dutch beef ragout croquettes with a crisp breadcrumb coating

Mexican corn cake made with sweetcorn

Crispy tonkatsu pork cutlet with cabbage and sauce

Greek chicken and rice soup thickened with egg and lemon

Polish baked meat pâté with pork, chicken and eggs

Yeast-raised Belgian waffles dusted with icing sugar

Belgian Christmas sweet bread topped with pearl sugar

Buttery apple tart with compote and cinnamon

Garlic bread soup with coriander and a poached egg

Portuguese Christmas doughnuts rolled in warm cinnamon sugar

Salt cod with eggs, shoestring potatoes, olives and parsley

Spiced almond cake with orange zest and apricot glaze

Turkey roll with herby breadcrumb stuffing and light gravy

Crisp Dutch spiced biscuits with cinnamon and mixed spice

