
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup


Custard-soaked brioche French toast with crème fraîche and maple syrup

German plum cake with yeasted base and cinnamon sugar

Mexican corn cake made with sweetcorn

Crisp beef schnitzel topped with ham and melted mozzarella

Crispy panko chicken tenders cooked quickly in the air fryer.

Poached pike quenelles served with a creamy crayfish Nantua sauce
Warm crusty roll filled with crispy breaded pork, refried beans and fresh salad layers
Tender lamb with lettuce and spring onions in a silky egg and lemon broth
Romaine Cobb salad topped with chicken, bacon, eggs, avocado and ranch dressing
Golden brioche bread pudding served with a butter and brown sugar bourbon sauce
Homemade spätzle layered with caramelised onions and melted cheese, served hot
Crisp, airy choux buns mixed with ham and Comté, served warm or room temperature
Fried mashed potatoes and cabbage, crisped until golden and topped with an egg
Soft egg noodles layered with melted Emmental and Gruyère and sweet browned onions
Delicate agnolotti filled with braised beef and Parmesan, served in beef stock
Seared beef fillet wrapped in puff pastry with mustard and mushroom duxelles
Thin crêpes with ham and béchamel, baked until lightly golden
Creamy chicken, mushroom and leek pie baked with crisp shortcrust pastry

