Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Top picks in Egg
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Modern Greek Yoghurt Cheesecake
Baked Greek yoghurt cheesecake with a digestive biscuit base
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
All recipes in Egg
Chicken and Mushroom Pie with Shortcrust Pastry
Creamy chicken, mushroom and leek pie baked with crisp shortcrust pastry
Leek and Gruyère Tart
Shortcrust tart filled with softened leeks, Gruyère and a savoury custard
Skillet Turkey Chilli with Cornbread Topping
Thick turkey mince chilli with kidney beans, baked under a golden cornbread topping
Croque Madame (Ham and Gruyère Toastie with Béchamel and Fried Egg)
Baked ham and Gruyère toastie with béchamel, finished with a fried egg
New York Cheesecake with Digestive Biscuit Base
Creamy baked New York cheesecake with cream cheese filling and a digestive base
Pasta alla Zozzona Bianca (Guanciale and Sausage Pasta)
Roman-style pasta with guanciale, sausage, egg and Pecorino, finished with black pepper
Caribbean Macaroni Pie
Caribbean macaroni pie baked with cheddar, mustard and eggs until firm
Moroccan Seafood Bastilla (Filo Pie with Squid, Prawns and Fish)
Moroccan seafood bastilla baked in crisp filo layers with saffron, garlic, herbs and egg
Humita (Baked Sweetcorn Pudding with Cheese)
Warm baked sweetcorn pudding enriched with milk and butter, finished with queso fresco
Thịt Kho Trứng (Vietnamese Braised Pork Belly and Eggs in Coconut Water)
Caramelised pork belly and eggs gently braised in coconut water and fish sauce
Khao Moo Daeng (Thai Red Pork Rice)
Thai jasmine rice topped with red pork, savoury-sweet gravy, cucumber and a soft-boiled egg
Pad Krapow (Thai Basil Pork Stir-Fry with Fried Egg)
Minced pork pad krapow with garlic, chilli, Thai basil, rice and fried egg
