
Tres Leches Cake (Sponge Soaked in Three Milks)
Sponge cake soaked in three milks with cinnamon whipped cream

Convert Evaporated milk between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Sponge cake soaked in three milks with cinnamon whipped cream

Baked macaroni cheese with cheddar and a custardy set
Peruvian shredded chicken simmered in a creamy ají amarillo sauce with walnuts

Milk-soaked sponge cake with whipped cream and cinnamon

Creamy Peruvian chicken stew with ají amarillo and walnuts
Chilled gluten-free tres leches cake with almond sponge, soaked in three milks and topped with cream
Peruvian potatoes served with smooth ají amarillo sauce blended with queso fresco
Caribbean macaroni pie baked with cheddar, mustard and eggs until firm

