Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
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Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
One-Pan Baked Gnocchi
One-pan gnocchi baked in tomato sauce with mozzarella
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
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Nordic Salmon Bowl with Barley and Dill Skyr Dressing
Baked salmon bowl with barley, salad and dill skyr dressing
Borrego no Forno (Portuguese Roast Lamb with Potatoes)
Roast lamb with potatoes cooked in the same pan
Bacalhau da Consoada (Salt Cod with Potatoes, Cabbage and Eggs)
Salt cod with potatoes, cabbage and eggs, finished with garlic oil
Bacalhau no Forno (Baked Salt Cod with Potatoes and Olives)
Baked salt cod with potatoes, onions and black olives
Caldo Verde (Portuguese Kale and Potato Soup)
Portuguese potato soup with kale, olive oil and chouriço
Mozzarella in Carrozza (Modern Light Version)
Pan-fried mozzarella sandwich dipped in egg until golden
Truffle Mushroom Risotto
Creamy risotto with mushrooms, Parmesan and truffle oil
Risotto all’Astice (Lobster Risotto)
Creamy lobster risotto with white wine and Parmesan
Arrosto di Vitello (Italian Roast Veal with Rosemary and White Wine)
Italian roast veal with rosemary, garlic and white wine
Cacciucco Livornese (Livorno-Style Fish and Seafood Stew)
Tuscan fish and seafood stew served over toasted bread
Arrosto di Vitello al Forno (Roast Veal)
Roast veal with garlic, rosemary and reduced pan juices
Cacciatore di Pollo (Hunter-Style Chicken Stew)
Chicken stew with tomatoes, red wine, mushrooms and olives
