Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Uova in Purgatorio (Eggs in Tomato Sauce)
Eggs poached in garlicky tomato sauce with chilli and basil
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
One-Pan Baked Gnocchi
One-pan gnocchi baked in tomato sauce with mozzarella
All recipes in Extra virgin olive oil
Pollo en Pepitoria (Chicken in Almond and Saffron Sauce)
Chicken braised with onion and bay in a lemony almond and saffron sauce
Prawn Saganaki with Feta and Tomato
Prawns simmered in garlicky tomato and oregano sauce, finished with crumbled feta
Lasagne Verdi alla Bolognese (Spinach Pasta Lasagne with Ragù)
Baked lasagne verdi layered with beef and pork ragù, béchamel and Parmesan
Hummus Lahmeh (Hummus with Spiced Minced Lamb)
Creamy hummus topped with warm spiced minced lamb, onion, garlic and pine nuts
Stifado (Greek Slow-Cooked Beef and Onion Stew)
Beef and onion stew simmered with tomato, red wine, cinnamon, cloves and bay
Dolmades (Greek Stuffed Vine Leaves with Herbed Rice)
Greek dolmades are stuffed vine leaves simmered in olive oil until the rice is tender
Costillas de Cerdo al Horno con Pimentón (Baked Pork Ribs)
Spanish-style ribs baked until tender, then caramelised and served with lemon wedges
Zuppa di Lenticchie (Italian Lentil Soup)
Zuppa di Lenticchie simmered with vegetables and finished with extra-virgin olive oil
Italian Rice Salad with Tuna and Vegetables
Rice salad with tinned tuna, peppers, tomatoes, sweetcorn and capers
Branzino al Forno con Olive e Capperi (Baked Sea Bass with Olives and Capers)
Whole baked sea bass with cherry tomatoes, olives, capers, lemon and parsley
Pasta e Fagioli Napoletana (Neapolitan Pasta and Bean Soup)
Neapolitan pasta e fagioli with borlotti beans, tomato, garlic and rosemary, finished with olive oil
Branzino al Cartoccio (Sea Bass Baked in a Parchment Parcel)
Parchment-baked sea bass with cherry tomatoes, lemon, garlic, parsley, white wine and olive oil
