Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Convert Extra virgin olive oil measurements
Convert Extra virgin olive oil between metric and US cooking measurements.
Top picks in Extra virgin olive oil
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
All recipes in Extra virgin olive oil
Hunkar Begendi (Turkish Lamb with Aubergine Purée)
Tender lamb stew on aubergine purée enriched with béchamel and cheese
Moroccan Lentil Bowl with Couscous and Roasted Carrots
Moroccan-style lentils over couscous with roasted carrots, lemon and olive oil dressing
Gemista with Minced Meat (Greek Stuffed Vegetables)
Tomatoes and peppers stuffed with herby rice and minced beef, baked with potatoes
Caldeirada de Peixe (Portuguese Fish Stew with Potatoes)
White fish and prawns simmered with potatoes, tomatoes and white wine broth
Bigoli in Salsa (Thick Pasta with Anchovy Sauce)
Venetian bigoli coated in a glossy onion and anchovy sauce
Melanzane alla Parmigiana (Baked Aubergine with Tomato and Cheese)
Melanzane alla parmigiana with tender aubergine, tomato passata and melted mozzarella and Parmesan
Tian de Légumes (Provençal Layered Vegetable Bake)
Provençal tian of layered vegetables baked with onions, garlic, thyme and olive oil
Bamia (Okra Stew with Lamb in Tomato Sauce)
Tender lamb and okra simmered together in a garlicky tomato sauce with lemon
Moroccan Roasted Cauliflower with Cumin, Paprika and Lemon
Cauliflower roasted with olive oil, garlic and spices, then finished with lemon juice
Striftopita (Greek Spiral Filo Cheese Pie)
Crisp striftopita filled with feta, eggs and fresh dill
Pasta al Tonno (Classic Tuna and Tomato Pasta)
Quick spaghetti with tinned tuna and tomato, finished with parsley and lemon zest
Sopa de Ajo (Spanish Garlic Soup with Bread and Egg)
Rustic garlic soup with smoked paprika, chicken stock, bread and poached eggs
