
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Baked aubergines stuffed with tomato, onion and garlic

Crisp tostadas topped with chicken tinga, crema and lettuce

Air fryer oatmeal cookies with a chewy centre and crisp edges.

Puff pastry cases filled with creamy chicken and mushrooms

Cajun chicken étouffée with dark roux served over rice

Layered dessert with beans, pandan jelly, coconut milk and ice

Crispy buttermilk fried chicken finished with honey

Tuna salad bowl with potatoes, eggs, green beans and olives

Tender octopus served over boiled potatoes with smoked paprika

Gluten-free sausages with mash and onion gravy

Nopales salad with tomato, lime and queso fresco

Roasted pork ribs in smoky adobo with a glossy glaze

Quick-grilled lamb cutlets topped with parsley and lemon gremolata

Slow-roasted spiced lamb served with fragrant basmati rice

Vegetarian shepherd's pie with lentils and mashed potato topping

Slow-roasted lamb shoulder with rosemary, garlic and pan juices

Soft potato focaccia topped with tomatoes, olives and oregano

Skillet cookie with crisp edges and a gooey centre

