Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
All recipes in Fine sea salt
Pain d’Épices (French Honey and Rye Gingerbread Loaf)
French honey and rye gingerbread loaf with warming spices
Pissaladière Niçoise (Onion and Anchovy Tart)
Onion tart topped with anchovies and black olives
Potée Auvergnate (French Cabbage and Pork Stew)
French cabbage and pork stew with potatoes and smoked sausage
Matelote Normande (Normandy Fish Stew with Cider)
Fish stew simmered with cider, leeks and mushrooms
Poule au Pot (Simmered Chicken with Vegetables and Broth)
Simmered chicken with carrots, leeks, celery and clear broth
Sole Meunière Classique (Pan-Fried Sole with Butter)
Floured sole pan-fried in butter with lemon and parsley
Coq au Vin Rouge (Chicken Braised in Red Wine)
Red wine braised chicken with bacon, mushrooms and shallots
Blanquette de Veau Classique (Creamy Veal Stew)
Creamy veal stew with mushrooms and pearl onions
Navarin d’Agneau (French Spring Lamb Stew)
Spring lamb stew with new potatoes, carrots and peas
Madeleines (French Shell Cakes with Lemon and Vanilla)
Buttery shell-shaped cakes with lemon zest and vanilla
Pan Bagnat (Niçoise Tuna and Egg Sandwich)
Niçoise sandwich with tuna, hard-boiled egg, tomatoes and olives
Pot-au-Feu (French Beef Stew)
French beef stew with brisket, vegetables and clear broth
