Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
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Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Gâteau Breton (Breton Butter Cake)
Dense Breton butter cake with vanilla and egg yolks
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
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Gulasz Wołowy (Polish Beef Goulash)
Polish beef goulash with paprika, tomato and marjoram
Kiełbasa z Cebulką (Pan-Fried Sausage with Onion)
Pan-fried pork sausage served with soft, golden onions
Ovenfrieten met Kruiden (Belgian Herb Oven Chips)
Belgian herb oven chips with paprika and thyme
Belgische Groentestoof (Belgian Vegetable Stew)
Belgian vegetable stew with leeks, potatoes and double cream
Stoemp Bowl with Carrots and Leeks
Mashed potatoes with carrots and leeks, enriched with butter
Stoemp Bowl with Roasted Carrots and Parsnips
Leek mash topped with roasted carrots and parsnips
Belgian Chocolate Brownie Torte
Dense chocolate brownie torte with a crisp top
Loaded Belgian Fries with Beef Stew and Cheddar
Twice-cooked fries topped with beef stew, cheddar and mayonnaise
Belgian Mussels Steamed in White Wine with Leeks and Celery
Mussels steamed in white wine with leeks and celery
Nordic Wild Mushroom and Pearl Barley Bowl
Pearl barley topped with sautéed wild mushrooms and crème fraîche
Lingonberry-Glazed Chicken Thighs with Thyme
Chicken thighs simmered in a tangy lingonberry and thyme glaze
Nordic Salmon Bowl with Barley and Dill Skyr Dressing
Baked salmon bowl with barley, salad and dill skyr dressing
