
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Spaghetti with onion-braised beef sauce and Parmesan

Baked aubergines stuffed with tomato, onion and garlic

Pierogi filled with spinach and ricotta

Polish herring in sour cream with apple and onion

Air fryer oatmeal cookies with a chewy centre and crisp edges.

Portuguese rice pudding with cinnamon, egg yolks and lemon zest

Spiced honey and cocoa biscuits finished with dark chocolate glaze

Baked lasagne with beef ragù, béchamel and mozzarella

Roman carbonara with guanciale, egg yolks and Pecorino

Roast capon with butter, garlic and thyme pan juices

Puff pastry cake filled with almond frangipane

Chocolate sponge roll filled and coated with chocolate buttercream

Baked cherry custard made with a simple vanilla batter

Vanilla custard with a crisp caramelised sugar topping

French savoury tart with eggs, double cream and smoked lardons

Baked turkey meatballs in smoky tomato and garlic sauce

Chilled potato and tuna salad with eggs, peppers and mayonnaise

Oxtail stew braised with red wine and beef stock

