Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
All recipes in Fine sea salt
Scaloppine al Limone (Veal Cutlets with Lemon Sauce)
Pan-fried veal cutlets finished in a lemon butter sauce
Gnocchi alla Romana (Semolina Gnocchi Bake)
Baked semolina gnocchi rounds with butter and Parmesan
Spaghetti alla Puttanesca (Tomato, Olive and Anchovy Pasta)
Spaghetti in tomato sauce with olives, anchovies and capers
Bisque de Homard (French Lobster Bisque)
Smooth French lobster bisque finished with double cream
Brandade de Morue Nîmoise (Salt Cod and Olive Oil Purée)
Salt cod and potato purée with olive oil and garlic
Quenelles de Brochet with Sauce Nantua (Pike Dumplings in Crayfish Sauce)
Poached pike dumplings served with creamy crayfish Sauce Nantua
Matelote (French Fish Stew in Red Wine)
French fish stew poached in red wine with mushrooms
Baeckeoffe Alsacien (Alsatian Meat and Potato Stew)
Alsatian meat and potato stew with pork, lamb and bacon
Steak Frites (Sirloin Steak with Twice-Cooked Chips)
Sirloin steak with twice-cooked chips and Dijon shallot sauce
Cordero a la Pastora (Spanish Lamb Stew with Potatoes and Peppers)
Spanish lamb stew with potatoes and red pepper
Sopa Castellana (Castilian Garlic and Bread Soup with Paprika)
Garlic and bread soup with paprika and poached eggs
Callos a la Madrileña (Madrid-Style Tripe Stew)
Madrid-style tripe stew with chorizo, ham and smoked paprika
