Kartoffelknödel (German Potato Dumplings)
German potato dumplings gently simmered until tender
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Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Chè Ba Màu (Vietnamese Three-Colour Dessert)
Layered dessert with beans, pandan jelly, coconut milk and ice
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
All recipes in Fine sea salt
Pasta al Forno with Ricotta and Sausage
Baked rigatoni with sausage, ricotta and mozzarella
Bauernbrot mit Schmalz (Farmhouse Rye Bread with Dripping)
Crusty rye bread served with pork dripping and fried onions
Matar Paneer (Paneer and Pea Curry)
Paneer and peas simmered in a spiced tomato-onion gravy
Falafel Pitta with Tahini and Lemon Sauce
Pitta filled with crisp chickpea falafel and tahini lemon sauce
Llapingachos (Ecuadorian Cheese-Filled Potato Patties with Peanut Sauce)
Cheese-filled potato patties served with warm peanut sauce
Tsipoura sto Fourno (Baked Gilt-Head Bream with Fennel)
Baked gilt-head bream with fennel, lemon and parsley
Baked Sea Bream with Tomatoes and Olives
Baked sea bream with tomatoes, olives and lemon
Ensaimada (Mallorcan Sweet Spiral Pastry)
Mallorcan spiral yeast pastry brushed with lard and icing sugar
Crostini con Ricotta e Miele (Ricotta and Honey Breakfast Crostini)
Toasted bread with ricotta, honey, lemon zest and walnuts
Saure Linsen mit Spätzle (Swabian Sour Lentils with Egg Noodles)
Sour lentil stew served over Spätzle with fried onions
Danish Æbleflæsk (Pork Belly with Caramelised Apples and Onion)
Crisp pork belly with caramelised apples and onion
Rigatoni all’Amatriciana (Rigatoni with Guanciale and Tomato)
Rigatoni with guanciale, tomato sauce and Pecorino Romano
