Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
All recipes in Fine sea salt
Paasbraadstuk uit de Oven (Dutch Easter Pork Roast)
Oven-roasted pork with mustard, garlic, herbs and gravy
Hutspot met Klapstuk (Carrot and Onion Mash with Boiled Beef)
Dutch potato mash with carrots and onions served with boiled beef
Ovenschotel Gehakt en Aardappel (Dutch Minced Beef and Potato Casserole)
Minced beef and mashed potato casserole with Cheddar topping
Ontbijtkoek (Dutch Spiced Breakfast Loaf)
Moist spiced loaf cake made with brown sugar and milk
Sheet-Pan Gnocchi with Tomatoes, Mozzarella and Basil
Roasted gnocchi with cherry tomatoes, mozzarella and basil
Pasta Amalfitana (Tomato and Mozzarella Pasta)
Italian pasta with tomato, basil and softened mozzarella
Pasta con le Polpette Napoletane (Pasta with Neapolitan Meatballs)
Rigatoni with Neapolitan meatballs simmered in tomato sauce
Pasta alla Carrettiera Siciliana (Garlic and Chilli Pasta)
Sicilian spaghetti with garlic, chilli and toasted breadcrumbs
Fegato alla Veneziana (Venetian Liver with Onions)
Quickly sautéed calf liver served with slow-cooked onions
Brasato al Barolo (Beef Braised in Barolo Wine)
Slow-braised beef in red wine with a rich gravy
Gnocchi al Gorgonzola (Blue Cheese Gnocchi)
Potato gnocchi in a quick Gorgonzola and cream sauce
Poulet Moutarde (French Mustard Chicken)
Chicken simmered in a Dijon mustard and white wine sauce
