
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Greek baked giant beans in tomato and olive oil sauce

Crispy pork belly with warm parsley sauce

Portuguese monkfish rice simmered in tomato and white wine

Crisp tostadas topped with chicken tinga, crema and lettuce

Portuguese rice pudding with cinnamon, egg yolks and lemon zest

Puff pastry tart with Dijon mustard, tomatoes and Gruyère

Taco bowl with lime rice, minced beef and black beans

Slow-simmered collard greens with smoked ham hock

Southern stew with prawns, andouille, okra and dark roux

Slow-baked pork ribs with a smoked paprika brown sugar rub

Roast lamb with anchovy, rosemary and white wine gravy

Crimped pastry parcel filled with beef and vegetables

Minced beef pie topped with creamy mashed potatoes

Bratwurst tacos with red cabbage, gherkins and mustard yoghurt sauce

Pink potato salad with beetroot, yoghurt, radishes and dill

German honey almond cake filled with vanilla custard cream

Air-fried Brussels sprouts with garlic and balsamic vinegar.

Air-fried spicy chilli prawns with garlic and lime.

