Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
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Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
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Risotto allo Champagne (Creamy Champagne Risotto with Parmesan)
Creamy Champagne risotto finished with Parmesan
Brasato al Barolo (Beef Braised in Red Wine with Vegetables)
Beef braised in Barolo with vegetables and reduced wine sauce
Bagna Cauda (Warm Anchovy and Garlic Dip)
Warm anchovy and garlic dip cooked in olive oil and butter
Caponata Siciliana (Sicilian Sweet and Sour Aubergine Stew)
Sweet and sour aubergine stew with capers and olives
Pandoro (Italian Golden Christmas Cake)
Buttery Italian Christmas cake dusted with icing sugar
Risotto ai Frutti di Mare (Italian Seafood Risotto)
Creamy risotto with prawns, mussels, squid and parsley
Pasta alla Gricia (Guanciale and Pecorino Pasta)
Roman spaghetti with guanciale, pecorino and black pepper
Pasta alla Norma (Sicilian Aubergine, Tomato and Ricotta Pasta)
Sicilian pasta with fried aubergine, tomato and basil
Pasta e Fagioli (Italian Pasta and Bean Soup)
Hearty pasta and bean soup with pancetta and tomato
Cotoletta alla Milanese (Breaded Veal Cutlet)
Crisp breaded veal cutlet fried in butter
Ratatouille au Four (Oven-Baked Vegetables)
Oven-baked ratatouille with tender aubergine, courgette and tomatoes
Baba au Rhum (French Rum-Soaked Sponge Cakes)
Rum-soaked yeasted sponge cakes served with whipped cream
