Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Air Fryer Oatmeal Cookies
Air fryer oatmeal cookies with a chewy centre and crisp edges.
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
All recipes in Fine sea salt
Poularde Demi-Deuil (Poached Chicken with Black Truffle and Cream Sauce)
Poached chicken with black truffle under the skin and cream sauce
Andouillette à la Moutarde (Sausage in Creamy Mustard Sauce)
Pan-seared andouillette in a creamy Dijon mustard sauce
Poulet en Sauce Normande (Chicken in Cream and Apple Sauce)
Chicken simmered with apples, cider, mustard and double cream
Cassoulet Toulousain (White Bean and Meat Casserole)
Slow-baked cassoulet with white beans, duck confit and sausages
Quiche aux Poireaux (French Leek Quiche)
French leek quiche with a creamy egg and crème fraîche filling
Sweet Potato Bravas with Smoky Tomato Bravas Sauce
Roasted sweet potato wedges with smoky tomato bravas sauce
Chorizo Pasta with Smoky Tomato Cream Sauce
Chorizo pasta in smoky tomato cream sauce with Manchego
Spanish-Style Shrimp and Chorizo Skillet
Spanish-style prawn and chorizo skillet in a tomato sauce
Christmas Seafood Platter (Spanish-Style Prawns, Mussels and Octopus)
Chilled seafood platter with lemon, olive oil, parsley and paprika
Merluza en Salsa Verde (Hake in Parsley and Garlic Green Sauce)
Hake poached in parsley and garlic green sauce with clams
Caldereta de Bogavante (Balearic-Style Lobster Stew)
Balearic lobster stew with tomato, saffron and paprika
Escudella i Carn d’Olla (Catalan Meat and Vegetable Stew)
Catalan stew with chicken, pork, beef, chickpeas and pasta
