Mexican Chicken Burrito Bowl
Chicken burrito bowl with beans, rice, sweetcorn, salsa and sour cream.
Top picks in Fresh coriander
Causa Limeña (Peruvian Layered Potato Dish)
Chilled layered potato dish with chicken, avocado and ají amarillo
Chermoula Fish
Baked white fish topped with chermoula coriander and spices
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Cháo Gà (Vietnamese Chicken Rice Porridge)
Silky Vietnamese chicken rice porridge with ginger and herbs
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
All recipes in Fresh coriander
Lomo Saltado (Peruvian Beef Stir-Fry with Chips)
Beef sirloin stir-fry with onion and tomato, served with chips and white rice
Mole Amarillo con Verduras (Vegetable Stew in Yellow Mole)
Courgette, green beans and potatoes simmered in a smooth yellow mole sauce
Carne Asada with Nopales (Grilled Steak and Cactus)
High-heat grilled flank steak marinated with lime, garlic and cumin, served with charred nopales
Vegetarian Chiles Rellenos with Black Beans and Cheese
Baked poblano peppers filled with black beans and cheddar, served with tomato sauce
Kolhapuri Mutton Curry
Kolhapuri-style mutton simmered in a spiced onion and tomato gravy with coconut
Calabacitas con Elote (Courgette and Sweetcorn Sauté)
Mexican-style courgette and sweetcorn sauté with tomato, onion and a fresh lime finish
Baingan Bharta (Smoky Roasted Aubergine)
Roasted aubergine mashed into a spiced onion and tomato mixture with chilli
Caldo de Pollo con Verduras (Mexican Chicken and Vegetable Soup)
Clear Mexican chicken soup with tender vegetables, finished with lime and coriander
Vegan Tacos de Coliflor al Pastor (Cauliflower Tacos with Pineapple)
Cauliflower al pastor style tacos with pineapple, red onion, coriander and lime
Vegetarian Stuffed Poblano Peppers
Baked poblano peppers filled with cumin-scented beans, sweetcorn, cheese and salsa
Flautas de Pollo con Crema (Crispy Chicken Flautas with Crema and Salsa)
Fried corn tortilla flautas filled with chicken, finished with crema and salsa
Chiles Rellenos (Poblano Peppers Stuffed with Black Beans and Sweetcorn)
Roasted poblanos stuffed with black beans and baked in tomato sauce
