Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Top picks in Fresh parsley
Spaghetti al Tonno (Tuna and Tomato Pasta)
Spaghetti with tuna, tomato, capers and parsley
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Moroccan Beetroot Salad with Cumin, Lemon and Olive Oil
Beetroot salad with lemon, cumin and fresh parsley
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
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Linsensuppe mit Würstchen (German Lentil Soup with Frankfurters)
German lentil soup with frankfurters
Forelle Müllerin (Pan-Fried Trout with Brown Butter and Lemon)
Crisp pan-fried trout finished with brown butter and lemon
Ghormeh Sabzi (Persian Herb and Lamb Stew)
Persian herb and lamb stew with kidney beans and dried lime
Lentilles du Puy with Poached Egg and Dijon Dressing
Warm Puy lentils with poached egg and Dijon dressing
Risotto ai Frutti di Mare (Italian Seafood Risotto)
Creamy seafood risotto with prawns, mussels, squid and lemon
Tonno e Fagioli Cannellini (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and capers
Veal Scaloppine al Limone (Italian Lemon Veal)
Pan-fried veal in a lemon, white wine and caper sauce
Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)
Scottish chicken and leek soup finished with prunes
Stuffed Peppers with Rice and Minced Beef (Peperoni Ripieni)
Baked peppers filled with minced beef, rice and tomato
Arroz Caldoso con Bogavante (Brothy Spanish Rice with Lobster)
Brothy Spanish rice with lobster and saffron stock
Albóndigas en Salsa de Tomate (Spanish Meatballs in Tomato Sauce)
Spanish beef meatballs simmered in a tomato and onion sauce
Zuppa di Pesce alla Livornese (Tuscan Fish Soup)
Tomato and white wine fish soup with mixed seafood
