Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
Top picks in Fresh parsley
Leberknödel Suppe (German Liver Dumpling Soup)
Clear beef broth with poached German liver dumplings
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Rape a la Marinera (Spanish Monkfish in Tomato and Saffron Sauce)
Spanish monkfish simmered in tomato, white wine and saffron sauce
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
All recipes in Fresh parsley
Paling in Roomsaus (Belgian Eel in Cream Sauce)
Belgian eel poached in a creamy white wine herb sauce
Mosselen Natuur (Steamed Mussels with White Wine)
Mussels steamed with white wine, leeks and celery
Waterzooi (Belgian Creamy Chicken Stew)
Creamy Belgian chicken stew finished with egg yolks and cream
Bolinhos de Bacalhau (Salt Cod and Potato Fritters)
Crisp salt cod and potato fritters with parsley and lemon
Matelote (French Fish Stew in Red Wine)
French fish stew poached in red wine with mushrooms
Spanish Chicken Traybake with Potatoes and Peppers
Chicken traybake with potatoes, peppers, smoked paprika and lemon
Arroz Caldoso de Marisco (Spanish Seafood Brothy Rice)
Spanish brothy rice with prawns, mussels and squid
American-Style Beef Stroganoff (Creamy Mushroom Sauce)
Beef and mushrooms in a creamy sour cream sauce over noodles
Sauerbraten-Inspired Shredded Beef Tacos with Red Cabbage
Shredded beef tacos with braised spices, red cabbage and sour cream
Argentinian Choripán (Grilled Chorizo Sandwich with Chimichurri)
Grilled chorizo sandwich in crusty bread with chimichurri
Italian Lentil and Tuna Salad (Insalata di Lenticchie e Tonno)
Italian lentil and tuna salad with capers and lemon
Lamb Ragù with Orzo and Warm Spices
Orzo tossed with rich minced lamb ragù and warm spices
