Arroz de Tomate (Portuguese Tomato Rice)
Creamy Portuguese tomato rice with onion, garlic and parsley
Top picks in Fresh parsley
Anguilla alla Griglia (Italian Grilled Eel with Lemon and Garlic)
Italian grilled eel with lemon, garlic and parsley
Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Leberknödel Suppe (German Liver Dumpling Soup)
Clear beef broth with poached German liver dumplings
All recipes in Fresh parsley
Shish Tawook (Garlic Lemon Chicken Skewers)
Yoghurt-marinated chicken skewers with garlic, lemon and red pepper
Moroccan Carrot and Chickpea Salad (Modern)
Carrot and chickpea salad with lemon and toasted almonds
Oven-Roasted Beef Short Ribs with Chimichurri (Asado)
Slow-roasted beef short ribs served with chimichurri
Modern Gemista Traybake (Stuffed Peppers and Tomatoes)
Traybaked stuffed peppers and tomatoes with herby lemon rice
Vlaamse Asperges (Flemish White Asparagus with Butter and Eggs)
White asparagus with melted butter, chopped eggs and parsley
Tomatensoep met Balletjes (Tomato Soup with Meatballs)
Belgian tomato soup with poached beef and pork meatballs
Portuguese-Style Olive Oil Roasted Vegetables
Olive oil roasted vegetables with garlic, paprika, parsley and lemon
Portuguese Peri-Peri Chicken
Roast peri-peri chicken with chilli, garlic and lemon
Bacalhau de Consoada (Salt Cod with Potatoes and Eggs)
Salt cod with potatoes, eggs, olive oil, garlic and onion
Dutch Pearl Barley Bowl with Seasonal Vegetables, Egg and Gouda
Pearl barley bowl with roasted veg, egg and Gouda
Bruine Bonensoep (Dutch Brown Bean Soup with Bacon)
Thick brown bean soup with bacon and smoked sausage
Coda alla Vaccinara (Roman-Style Oxtail Stew)
Roman-style oxtail stew braised with tomatoes, red wine and cocoa
