Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Top picks in Garlic
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
All recipes in Garlic
Pollo alla Romana (Chicken Braised with Peppers in Tomato Sauce)
Chicken braised with peppers in a tomato and white wine sauce
Côtelettes d’Agneau with Flageolet Beans (Lamb Cutlets and Beans)
Seared lamb cutlets served over flageolet beans with rosemary
Ternera a la Riojana (Veal with Rioja Wine and Peppers)
Spanish veal stew with Rioja wine and peppers
Sausage and Lentil Casserole
One-pot sausage casserole with green lentils and vegetables
Creamy Chicken Skillet with Sun-Dried Tomatoes and Spinach
Seared chicken in creamy sauce with sun-dried tomatoes and spinach
Braciole al Sugo (Italian Beef Rolls in Tomato Sauce)
Beef rolls braised in tomato sauce with garlic and Parmesan
Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
Insalata di Polpo (Italian Octopus Salad with Lemon and Parsley)
Octopus salad with lemon, olive oil and parsley
Cháo Gà (Vietnamese Chicken Rice Porridge)
Silky Vietnamese chicken rice porridge with ginger and herbs
Chicken Souvlaki Bowl
Chicken souvlaki served over rice with salad and tzatziki
Greek-Style Christmas Pork Roast with Lemon, Garlic and Potatoes
Greek-style pork roast with lemon, oregano and tray potatoes
Kleftiko (Greek Slow-Roasted Lamb with Potatoes and Onion)
Greek slow-roasted lamb with lemon, oregano and potatoes
