Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Top picks in Garlic
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
All recipes in Garlic
Red-Braised Pork Belly (Hong Shao Rou)
Red-braised pork belly in sweet soy glaze
Methi Malai Murg (Creamy Fenugreek Chicken)
Creamy fenugreek chicken curry with warming spices
Revithokeftedes (Greek Chickpea Fritters with Herbs)
Greek chickpea fritters with herbs, fried until crisp
Kounoupidi Kapama (Greek Braised Cauliflower in Tomato Sauce)
Greek braised cauliflower in tomato and cinnamon sauce
Smoked Sardine Pasta
Smoked sardine pasta with lemon, garlic and parsley
Aligot de l’Aubrac (Stretchy Potato and Cheese Purée)
Stretchy potato purée beaten with Tomme cheese and crème fraîche
BBQ Pulled Pork Bowl with Rice and Coleslaw
BBQ pulled pork over rice with cabbage and carrot coleslaw
Air Fryer Chicken and Potatoes
Air-fried chicken thighs with crispy baby potatoes and lemon.
Air Fryer Spinach and Cheese Chicken
Chicken stuffed with spinach and feta, cooked in the air fryer.
Lomo de Cerdo a la Naranja (Pork Loin with Orange Sauce)
Seared pork loin simmered in a glossy orange sauce
Palak Dal (Spinach and Lentil Curry)
Creamy palak dal with spinach and a cumin, garlic and chilli tarka
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
