Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Top picks in Garlic
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Sichuan-Style Aubergine with Garlic Sauce
Sichuan-style aubergine with garlic sauce
All recipes in Garlic
Coniglio all’Ischitana (Ischia-Style Rabbit Stew)
Rabbit braised with white wine, garlic and cherry tomatoes
Tarka Dal with Crispy Fried Onions
Creamy tarka dal topped with crispy fried onions
Sloppy Joe (Minced Beef in Tangy Tomato Sauce)
Sloppy Joe buns filled with tangy minced beef
Classic Beef Chilli
Beef chilli with kidney beans and tomatoes
Buffalo Chicken Enchiladas
Baked buffalo chicken enchiladas with cheddar and tomato topping
Chuletón a la Parrilla con Chimichurri (Grilled T-Bone Steak)
Grilled T-bone steak with parsley chimichurri
Vegan Jackfruit Carnitas Tacos
Crispy jackfruit carnitas in warm corn tortillas
Involtini di Melanzane al Sugo (Aubergine Rolls in Tomato Sauce)
Aubergine rolls with ricotta and basil baked in tomato sugo
Argentinian Asado (Mixed Grill Platter) with Chimichurri
Mixed grill of short ribs and sausages with chimichurri
Poulet Rôti à la Moutarde de Dijon (Roast Chicken with Dijon Mustard)
Roast chicken with Dijon mustard, thyme and pan sauce
Malai Kofta in Creamy Tomato Sauce
Paneer and potato kofta in creamy tomato and cashew sauce
Costillas de Cerdo al Horno (Paprika-Roasted Pork Ribs)
Paprika-roasted pork ribs with garlic, olive oil and lemon
