Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Top picks in Garlic
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
All recipes in Garlic
Costillas de Cerdo al Horno (Paprika-Roasted Pork Ribs)
Paprika-roasted pork ribs with garlic, olive oil and lemon
Slow-Roasted Prime Rib with Horseradish Cream
Slow-roasted prime rib with horseradish cream
Caldillo de Durango (Beef and Green Chilli Stew)
Northern Mexican beef stew with green chillies, tomatoes and potatoes
Chole Bhature (Spiced Chickpea Curry with Fried Bread)
Spiced chickpea curry served with puffed fried bhature
Braised Short Ribs with Red Wine and Root Vegetables
Braised beef short ribs with red wine and root vegetables
Poulet Rôti à la Moutarde (Roast Chicken with Dijon Mustard)
Roast chicken coated with Dijon mustard, thyme, garlic and shallots
Fagioli all’Uccelletto (Tuscan White Beans with Sage and Tomato)
Cannellini beans simmered with tomatoes, garlic and sage
Prawn Balchão (Goan Spiced Prawns)
Goan-style prawns cooked in a tangy chilli masala
Gigot d’Agneau Boulangère (Leg of Lamb with Boulangère Potatoes)
Roast leg of lamb over boulangère potatoes and onions
Minestrone Verde Primaverile (Spring Green Minestrone Soup)
Spring green minestrone with vegetables, beans and pastina
Tarka Dal with Jeera Rice
Red lentil tarka dal served with fragrant cumin jeera rice
Pappardelle with Wild Boar Ragù
Pappardelle tossed with slow-simmered wild boar ragù
