Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Top picks in Garlic
Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
All recipes in Garlic
Pappardelle with Wild Boar Ragù
Pappardelle tossed with slow-simmered wild boar ragù
Vegan Jackfruit Mole Tacos
Jackfruit tacos in ancho chilli mole-style sauce
Insalata di Polpo alla Luciana (Luciana-Style Octopus Salad)
Tender octopus salad with tomatoes, garlic, chilli and parsley
Saag Gosht (Lamb and Spinach Curry)
Spiced lamb curry finished with wilted spinach
Broccoli and Anchovy Pasta (Pasta con Broccoli e Acciughe)
Spaghetti with broccoli, anchovies and toasted breadcrumbs
Lentil and Sausage Soup (Zuppa di Lenticchie e Salsiccia)
Hearty lentil and sausage soup served with crusty bread
Chicken Tikka Masala with Basmati Rice
Chicken tikka masala in a creamy tomato sauce with basmati rice
Goan Fish Curry (Xitti Kodi)
Goan coconut fish curry with tamarind and curry leaves
Calabacitas con Elote (Courgette and Sweetcorn Sauté)
Courgette and sweetcorn sauté finished with lime and coriander
Vegan Jackfruit Tacos al Pastor
Jackfruit tacos al pastor with pineapple, onion and lime
Philly Cheesesteak Stuffed Peppers
Green peppers stuffed with ribeye, onions and melted provolone
Tandoori Whole Roasted Chicken
Whole chicken marinated in yoghurt and tandoori spices, then roasted
