Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Top picks in Garlic
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
All recipes in Garlic
Sopa Azteca (Tortilla Soup with Chipotle and Avocado)
Tomato and chipotle tortilla soup topped with avocado and lime
Tex-Mex Enchiladas with Red Chilli Sauce
Chicken enchiladas baked with red chilli sauce
Pheasant Breast with Bacon and Savoy Cabbage
Bacon-wrapped pheasant with buttery Savoy cabbage
Fideuà de Mariscos (Seafood Noodle Paella)
Seafood fideuà with toasted noodles and saffron stock
Estofado de Pollo Oaxaqueño (Oaxacan Chicken Stew with Olives and Raisins)
Oaxacan chicken stew with olives, raisins and tomato
Lamb Shank with Minted Pea Purée
Braised lamb shanks with minted pea purée and gravy
Estofado de Buey (Spanish Beef Stew with Red Wine)
Spanish beef stew braised with red wine and smoked paprika
Gigot d’Agneau Rôti (Roast Leg of Lamb)
Roast leg of lamb with garlic, rosemary and Dijon sauce
Tamales de Rajas con Queso (Poblano and Cheese Tamales)
Steamed tamales filled with poblano strips and cheese
Lasagne al Forno (Baked Lasagne with Beef Ragù and Béchamel)
Baked lasagne layered with beef ragù and béchamel
Spaghetti alle Vongole (Spaghetti with Clams)
Spaghetti with clams, garlic, white wine and parsley
Skillet Turkey Chilli with Cornbread Topping
Turkey chilli with beans, topped with baked cornbread
