Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Top picks in Garlic
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
All recipes in Garlic
Vegetarian Paella with Artichokes and Butter Beans
Vegetarian paella with saffron rice, artichokes and butter beans
Chicken Tinga Tostadas
Crisp tostadas topped with smoky chicken tinga and onion
Slow-Cooked Pulled Pork with Vinegar Slaw
Slow-cooked pulled pork with crisp vinegar slaw
Duck Confit with Lentils
Crisped duck confit served over green lentils with carrots
Chiles Rellenos (Poblano Peppers Stuffed with Black Beans and Sweetcorn)
Stuffed poblano peppers with black beans and sweetcorn
Tacos de Papa (Crispy Potato Tacos with Queso Fresco and Salsa)
Crispy potato tacos topped with lettuce, queso fresco and salsa
Acqua Pazza (Fish Poached in Tomato Broth)
White fish poached in cherry tomato, garlic and wine broth
Pescado Zarandeado (Grilled Fish with Chilli and Citrus Marinade)
Grilled white fish with chilli, citrus, garlic and oregano
Picadillo Mexicano (Spiced Minced Beef with Potatoes and Peas)
Mexican minced beef with potatoes, peas and tomato
Sheet-Pan Sausage with Peppers and Onions
Roasted Italian sausage with peppers and onions on one tray
Tacos de Camarón (Chipotle Prawn Tacos)
Chipotle prawns in corn tortillas with cabbage and crema
Cannelloni Ricotta e Spinaci (Baked Ricotta and Spinach Cannelloni)
Baked cannelloni filled with ricotta and spinach
