Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Top picks in Garlic
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
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Chicken Marsala (Chicken in Marsala and Mushroom Sauce)
Pan-fried chicken in a Marsala wine and mushroom sauce
Potaje de Garbanzos con Espinacas (Chickpea and Spinach Stew)
Spanish chickpea and spinach stew with paprika and sherry vinegar
Shrimp Tacos
Shrimp tacos with lime, cabbage, avocado and sour cream
Cast-Iron Skillet Cornbread Chilli
Beef and bean chilli baked under a golden cornbread topping
Cincinnati Chilli over Spaghetti
Spiced minced beef chilli served over spaghetti with cheddar
Pollo alla Cacciatora (Chicken with Tomato and Olives)
Chicken thighs simmered in tomato sauce with olives and rosemary
Menestra de Verduras (Spanish Spring Vegetable Stew)
Spanish vegetable stew with artichokes, asparagus and peas
Chicken Tinga Tacos (Shredded Chicken in Chipotle Tomato Sauce)
Chicken tinga tacos with smoky chipotle tomato sauce
Carne Asada (Marinated Steak with Rice and Black Beans)
Marinated steak with rice, black beans, salsa and avocado
Carnival Doubles Platter (Fried Bara with Curried Chickpeas)
Soft fried bara filled with fragrant curried chickpeas
Caribbean Macaroni Pie
Baked macaroni pie with cheddar and savoury egg custard
Caribbean Oxtail Stew
Caribbean oxtail stew with butter beans and rich gravy
