Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Top picks in Garlic
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
All recipes in Garlic
Braciole di Manzo al Sugo (Italian Stuffed Beef Rolls)
Stuffed beef rolls simmered in tomato sugo
Roast Chicken with Herb Butter and Pan Drippings
Roast chicken with herb butter and simple pan-dripping gravy
Chicken Tinga Tostadas
Crisp tostadas topped with smoky chicken tinga
Pan-Seared Pork Chops with Apple Cider Glaze
Pan-seared pork chops finished with a glossy apple cider glaze
Branzino all’Acqua Pazza (Sea Bass in Tomato and Wine Broth)
Sea bass poached in tomato and white wine broth
Coq au Vin with Pearl Onions
Chicken braised in red wine with mushrooms and pearl onions
Albóndigas en Salsa de Chipotle (Beef Meatballs in Chipotle Sauce)
Beef meatballs in a smoky tomato and chipotle sauce
Chile Colorado (Beef Stew in Guajillo and Ancho Sauce)
Beef stew in a smooth guajillo and ancho chilli sauce
Chicken Cacciatore (Chicken Braised with Tomato, Red Wine and Olives)
Chicken braised in tomato, red wine, peppers and olives
Mole de Olla (Beef and Guajillo Soup with Vegetables)
Beef and guajillo soup with chayote, beans and sweetcorn
New Orleans BBQ Shrimp
Quick prawns cooked in buttery Worcestershire, lemon and pepper sauce
Arroz a la Tumbada (Mexican Tomato Rice with Seafood)
Tomato rice finished with mixed seafood, coriander and lime
