Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Top picks in Garlic
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
All recipes in Garlic
Baingan Bharta (Smoky Roasted Aubergine)
Smoky roasted aubergine cooked with onion and spices
Caldo de Pollo con Verduras (Mexican Chicken and Vegetable Soup)
Mexican chicken and vegetable soup with lime and coriander
New Orleans Red Beans and Rice with Sausage
Red beans simmered with andouille, served over long-grain rice
Duck Confit with Sarladaise Potatoes
Duck confit with garlic and parsley Sarladaise potatoes
Texas-Style Beef Chilli (No Beans)
Texas-style beef chilli without beans, thick and rich
Vegetarian Black Bean Enchiladas
Black bean enchiladas baked in tomato sauce with melted cheddar
Vegan Tacos de Coliflor al Pastor (Cauliflower Tacos with Pineapple)
Roasted cauliflower tacos with pineapple, coriander and lime
Albóndigas en Salsa Chipotle (Meatballs in Chipotle Sauce)
Beef meatballs simmered in smooth chipotle and tomato sauce
Vegetarian Stuffed Poblano Peppers
Roasted poblano peppers stuffed with black beans, sweetcorn and cheese
Clam Bake with Corn, Potatoes and Sausage
Clams steamed with corn, potatoes and smoked sausage
Aubergine Caponata with Beef Meatballs (Caponata di Melanzane con Polpette)
Aubergine caponata with tender beef meatballs, capers and olives
Flautas de Pollo con Crema (Crispy Chicken Flautas with Crema and Salsa)
Crispy chicken flautas topped with crema and tomato salsa
