Lentejas con Chorizo y Morcilla (Spanish Lentil Stew)
Spanish lentil stew with chorizo and morcilla
Top picks in Garlic
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
All recipes in Garlic
Gluten-Free Black Bean and Sweet Potato Enchiladas
Baked enchiladas with black beans, sweet potato and chipotle
Rajas con Crema y Elote (Poblano Strips with Cream and Sweetcorn)
Poblano strips warmed with sweetcorn and Mexican crema
Lamb Nihari (Slow-Cooked Shank Stew)
Slow-cooked lamb shank stew with a richly spiced gravy
Salsicce e Lenticchie (Italian Sausages with Lentils)
Italian sausages simmered with green lentils and vegetables
Churrasco with Chimichurri (Grilled Beef Steak)
Grilled beef steak served with herby chimichurri sauce
Gigot d’Agneau Rôti (Roast Leg of Lamb) with White Beans
Roast leg of lamb with garlic, rosemary and white beans
Yucatecan Chicken Stew with Potato and Green Olives
Chicken stew with potato, tomato, achiote and green olives
Involtini di Manzo con Spinaci e Pinoli (Beef Rolls with Spinach and Pine Nuts)
Beef rolls with spinach, pine nuts and Parmesan in tomato sauce
Osso Buco alla Milanese with Gremolata
Slow-braised veal shanks finished with lemon parsley gremolata
Vegetarian Chiles Rellenos with Black Beans and Cheese
Roasted poblanos stuffed with black beans and cheddar
Mixiotes de Pollo en Salsa Verde (Steamed Chicken Parcels in Salsa Verde)
Steamed chicken parcels in tangy salsa verde
Kolhapuri Mutton Curry
Slow-cooked mutton curry with toasted coconut and chilli
