Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Top picks in Garlic
Lentejas con Chorizo y Morcilla (Spanish Lentil Stew)
Spanish lentil stew with chorizo and morcilla
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
All recipes in Garlic
Mole Amarillo con Verduras (Vegetable Stew in Yellow Mole)
Vegetable stew in yellow mole thickened with masa harina
Costillas de Cerdo en Salsa de Chile Ancho (Braised Pork Ribs in Ancho Sauce)
Tender pork ribs braised in ancho chilli and tomato sauce
Tacos de Carnitas con Salsa Verde (Pork Carnitas Tacos)
Pork carnitas tacos with tomatillo salsa verde
Lamb Ouzi with Saffron Basmati Rice
Spiced lamb served over saffron basmati rice with almonds
Venison Casserole with Red Wine and Juniper
Venison casserole with red wine, juniper, carrots and mushrooms
Poulet Rôti (Garlic and Herb Roast Chicken)
Garlic and herb roast chicken with lemon and white wine juices
Pollo en Pipián Verde (Chicken in Green Pumpkin Seed Sauce)
Chicken simmered in a thick green pumpkin seed and tomatillo sauce
Bruschetta al Pomodoro Fresco (Tomato Bruschetta on Toasted Bread)
Toasted bread topped with garlic, tomatoes, basil and olive oil
Southern-Style Shrimp and Grits with Cheddar
Creamy cheddar grits topped with smoked paprika prawns
Veracruz-Style Seafood Cazuela (Tomato Broth with Olives and Capers)
Seafood cazuela with fish, prawns, olives and capers
Gluten-Free Black Bean and Sweet Potato Enchiladas
Baked enchiladas with black beans, sweet potato and chipotle
Rajas con Crema y Elote (Poblano Strips with Cream and Sweetcorn)
Poblano strips warmed with sweetcorn and Mexican crema
