Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Top picks in Garlic
Grilled Cheese Sandwich with Tomato Soup
Cheddar grilled cheese served with smooth tomato soup
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Neua Pad Nam Man Hoi (Beef in Oyster Sauce)
Thai beef stir-fry coated in oyster sauce and light soy
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
All recipes in Garlic
Arroz a Banda (Valencian Rice Cooked in Fish Stock)
Valencian rice cooked in fish stock with saffron and paprika
Daoud Basha (Lebanese Meatballs in Tamarind Tomato Sauce)
Beef meatballs simmered in tamarind tomato sauce
Birria de Res (Mexican Braised Beef Stew)
Mexican beef stew braised in chilli and tomato sauce
Zucchine alla Scapece con Menta (Courgettes with Vinegar, Garlic and Mint)
Fried courgettes marinated with vinegar, garlic and mint
Methi Chicken (Fenugreek Leaf Chicken Curry)
Chicken curry with fresh fenugreek leaves and yoghurt
Arroz con Pollo a la Española (Spanish Chicken and Rice)
One-pan Spanish chicken and rice cooked in saffron-scented stock
Linguine al Nero di Seppia (Squid Ink Pasta with Squid)
Squid ink linguine with squid in garlic and white wine
Berenjenas Rellenas de Carne (Stuffed Aubergines with Minced Beef)
Stuffed aubergines with minced beef, béchamel and cheese
Involtini di Manzo (Stuffed Beef Rolls in Tomato Sauce)
Stuffed beef rolls in tomato sauce
Caribbean Coconut Rice with Garlic and Thyme
Fluffy coconut rice simmered with garlic and thyme
Arayes (Stuffed Grilled Pitta)
Grilled pittas stuffed with spiced minced lamb and onion
Moroccan Couscous with Lamb, Chickpeas and Vegetables
Steamed couscous with tender lamb, chickpeas and vegetables
