Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Top picks in Garlic
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Sheet-Pan Turkish Chicken with Yoghurt, Lemon and Spices
Sheet-pan chicken with yoghurt, lemon, onion and red pepper
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
All recipes in Garlic
Bacalhau com Grão Bowl (Cod with Chickpeas and Potatoes)
Poached cod with chickpeas, potatoes and spinach
Bacalhau à Gomes de Sá (Portuguese Salt Cod Casserole)
Portuguese salt cod bake with potatoes, eggs and olives
Prosciutto and Rocket Pizza with Mozzarella and Tomato Sauce
Baked pizza with mozzarella, prosciutto and fresh rocket
Crespelle alla Fiorentina (Spinach and Ricotta Crêpes)
Spinach and ricotta crêpes baked with tomato sauce and mozzarella
Spaghetti alla Puttanesca (Tomato, Olive and Anchovy Pasta)
Spaghetti in tomato sauce with olives, anchovies and capers
Brandade de Morue Nîmoise (Salt Cod and Olive Oil Purée)
Salt cod and potato purée with olive oil and garlic
Matelote (French Fish Stew in Red Wine)
French fish stew poached in red wine with mushrooms
Baeckeoffe Alsacien (Alsatian Meat and Potato Stew)
Alsatian meat and potato stew with pork, lamb and bacon
Steak Frites (Sirloin Steak with Twice-Cooked Chips)
Sirloin steak with twice-cooked chips and Dijon shallot sauce
Charred Red Pepper Salsa with Tomato and Sherry Vinegar
Charred red pepper salsa with tomato, garlic and sherry vinegar
Cordero a la Pastora (Spanish Lamb Stew with Potatoes and Peppers)
Spanish lamb stew with potatoes and red pepper
Carne Mechada (Spanish Shredded Braised Beef with Sherry)
Spanish shredded braised beef with paprika and sherry
