Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
Top picks in Garlic
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
All recipes in Garlic
Honey Garlic Salmon with Green Beans
Glazed salmon with green beans
Egg Curry with Steamed Rice
Hard-boiled eggs in spiced tomato masala with basmati rice
Prawn Masala Curry
Prawns in a spiced onion and tomato masala sauce
Fideuà de Verduras (Spanish Vegetable Noodle Paella)
Spanish vegetable fideuà with saffron noodles and tender vegetables
Chicken Tikka with Green Chutney
Grilled chicken tikka with coriander and mint chutney
Bruschetta con Fegatini di Pollo (Chicken Liver Bruschetta)
Toasted bread topped with rich chicken liver and capers
Trucha a la Plancha (Griddled Trout with Salsa Criolla)
Griddled trout topped with salsa criolla, lime and coriander
Kerala Beef Fry with Curry Leaves
Dry Kerala beef fry with curry leaves and coconut
Tagliatelle al Ragù di Cinghiale (Tagliatelle with Wild Boar Ragù)
Tagliatelle with slow-simmered wild boar ragù
Pasta con Vongole in Bianco (Spaghetti with Clams in White Wine)
Spaghetti with clams in white wine, garlic and parsley
Zucchine alla Scapece (Fried Courgettes with Mint and Vinegar)
Fried courgettes dressed with mint, garlic and vinegar
Pollo Guisado (Latin Braised Chicken Stew)
Braised chicken stew with tomatoes, peppers and potatoes
