Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Top picks in Garlic
Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
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Chicken Marsala with Mushrooms
Chicken Marsala with mushrooms in a glossy sauce
Dorada a la Sal (Whole Sea Bream Baked in Salt)
Whole sea bream baked in a coarse salt crust with lemon
Zuppa di Pesce alla Siciliana (Sicilian Fish Soup)
Sicilian fish soup with mussels, prawns and tomato
Slow-Roasted BBQ Pulled Pork
Slow-roasted pulled pork with smoky rub and barbecue sauce
Salsiccia e Lenticchie in Umido (Italian Sausage and Lentil Stew)
Italian sausage and lentils braised in a tomato and herb sauce
Arista di Maiale al Forno (Florentine-Style Roast Pork Loin)
Roast pork loin with garlic, rosemary and white wine juices
Baccalà alla Livornese (Tuscan Salt Cod Stew)
Tuscan salt cod stew with tomatoes, olives and capers
Scallops with Cauliflower Purée and Crispy Pancetta
Pan-seared scallops with cauliflower purée and crispy pancetta
Prawn and Leek Gratin
Prawn and leek gratin with mustard cream, cheddar and breadcrumbs
Taco Salad with Spiced Minced Beef and Lime Yoghurt
Taco salad with spiced beef, black beans and lime yoghurt
Vegan Pasta al Pomodoro Fresco (Fresh Tomato Pasta)
Vegan spaghetti with fresh tomato, garlic and basil
Milanesa de Res (Breadcrumbed Beef Steaks) with Tomato and Avocado Salad
Fried breadcrumbed beef steaks with tomato and avocado salad
